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Double-Chamber Swing-Lid Vacuum Sealer

SUS304 washdown 500/600/800 mm twin-chamber sealers (<=1 kPa ultimate vacuum) for meat, cheese, and seafood.

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Continuous Belt & Rollstock Thermoforming Vacuum

Tilted-conveyor belt vacuum machines and automatic FFS thermoforming lines (1,000–3,600+ packs/hr).

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MAP Gas-Flush & Vacuum Skin (VSP) Sealer

<1% residual O2 modified-atmosphere tray sealers and 3D vacuum skin machines for retail steaks, fillets, and ready meals.

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External Nozzle, ESD & Bulk Compression Sealer

Retractable-nozzle sealers for 25 kg bulk liners/electronics ESD bags and 1,000 mm pneumatic compression packers.

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Vacuum Sealer + Hot-Water Shrink Dip Tank Line

Integrated chamber/belt vacuum sealer + 85 °C shrink tank + air-knife dryer for tight primal meat/cheese packs.

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